【双语】你好！中国 | 来阜阳，吃一碗暖了就不想家的格拉条！

安徽的阜阳有江淮粮仓之称，面食文化丰富，而在众多特色美食中，格拉条是一道亮丽的风景线。

Fuyang in Anhui is known as the granary of Jianghuai region, rich in noodle culture. Among many specialty dishes, Gela Noodle stands out as a delightful attraction.

格拉条是一种圆形面条，而“格拉”在阜阳方言中，是搅拌的意思，因为在制作过程中，面中还加有芝麻酱、辣椒油、豆芽、香菜、油炸花生等调料，需要格拉格拉（搅拌搅拌）才好吃。

Gela Noodle is a type of round noodle, and "Gela" in Fuyang dialect means stirring, because during the production process, the noodles are mixed with sesame paste, chili oil, bean sprouts, coriander, fried peanuts, and other seasonings, requiring thorough stirring to taste good.

格拉条口感紧实，给人的第一印象是硬，如同它所处的皖北大地一样。在人们心中，鸡蛋汤是格拉条的最佳搭档，吸一口面，喝一口汤，是正确的打开方式，也是阜阳人基因里不变的家乡味道。

Gela Noodle has a firm texture, giving the first impression of toughness, much like the land of northern Anhui where it originates. In people's minds, egg soup is the best companion for Gela Noodle. Taking a bite of noodles and a sip of soup is the right way to enjoy it, representing the unchanging hometown flavor of Fuyang people.

责编：勾晓庆